SOFT & BLUE CHEESE

RICOTTA SALATA

Pressed, salted and aged ricotta cheese. Weight 300 g

RICOTTA AFFUMICATA MUSTIA

Smoked, delicate ricotta from Sardinia. Weight 2 Kg

Gorgonzola Dolce Cremoso

D.O.P., mild, smooth and creamy, matured for 2 months only, weight 4x1.5 Kg

Gorgonzola Naturale

D.O.P., piccante, pleasant, matured for 3 or 4 months, weight 4x1.5 Kg

Dolcelatte

Mild and creamy gorgonzola cheese, weight 1.5 Kg

Torta Gorgonzola e Mascarpone

Perfect combination of gorgonzola and mascarpone cheese, weight 4x1.2 Kg

Taleggio di Grotta

D.O.P., naturally fermented, with a combination of sweet and piquant flavour, weight 2x2.2 Kg

Fontina

D.O.P., fairly pungent and quite intense flavour, weight 4x2 Kg

Fontal

Smooth, buttery, ideal for cooking, 1/4 vacuum packed, weight 4x3 Kg

Scamorza Affumicata

Spun cured cheese, lightly smoked, vacuum packed, weight approx. 2 Kg

Scamorzina Affumicata

Spun cured cheese, lightly smoked, vacuum packed. Approx. weight 220g or 350g

Scamorza naturale

Spun cured cheese, natural, vacuum packed, weight 240 g

Tomino Piemontese

Cook on the griddle

Caciocavallo silano, bianco o affumicato

Salty, sharp and creamy flavour, weight 1.5 Kg