PROSCIUTTO - CURED HAM

Prosciutto San Daniele, boneless, whole

Cured 15/16 months, D.O.P., weight 6.5 Kg

Prosciutto San Daniele, sliced

Freshly sliced and packed in modified atmosphere, pack size 125g or 250g

Prosciutto di Parma on the bone, whole

Cured ham, D.O.P., weight 8/10 Kg

Prosciutto di Parma, boneless, whole

D.O.P. - Cured for a minimum of 16 months, weight 6/8 Kg

Prosciutto di Parma, sliced

Freshly sliced and packed in modified atmosphere, pack size 125g or 250g

Prosciutto Crudo, Boneless, whole

Cured cleaned ham, weight 4.5/6.5 Kg

Prosciutto Crudo, Sliced

Freshly sliced and packed in modified atmosphere, pack size 250g or 500g

Prosciutto Toscano, Boneless, whole

Tuscan cured ham, D.O.P., weight 7/7,5 Kg

Culatello di Zibello

Cured hock of ham, in natural casing, weight 4/5 Kg